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Shakshuka for AoL Lifestyle
I’ve written a Peckham-influenced shakshuka recipe for my column on AoL Lifestyle. Shakshuka is a classic Middle Eastern dish of peppers, onions and poached eggs – it’s pretty intensely flavoured when...
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Wild Mushroom Risotto Recipe for AoL Lifestyle
Nothing says “hello autumn!” like a big bowl of carbs with some mushrooms in it. I’ve made a comforting wild mushroom risotto laced with lots of garlic and white wine for AoL Lifestyle. Head to the...
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Ham Hock and White Bean Soup (AoL Lifestyle)
I’m very much into cooking with ham hocks (or knuckles) again after the pibil, so I’ve made a porky white bean broth for AoL Lifestyle, super-charged with a salsa verde-like green sauce. Find the...
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Italian Stuffed Squid (AoL Lifestyle)
We can thank squid for evolving into a shape that just begs for a good stuffing. Don’t let them down now, it would be terribly disrespectful; mosey on over to AoL Lifestyle for the recipe.
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Jambalaya (AoL Lifestyle)
For my AoL Column this week I’ve gone all Creole on yo’ asses with a hearty jambalaya. Chicken, chorizo, prawns, chilli, plus something calling itself a ‘holy trinity’; get on over to AoL Lifestyle...
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French Onion Soup (AoL Lifestyle)
French onion is probably my favourite of all soups; it doesn’t sound like much, but this boozy allium brew always warms right through to the marrow. I love the process of slowly, slowly caramelising...
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Beef Brisket Goulash (AoL Lifestyle)
I’ve been playing around with Hungarian goulash recipes and come up with a version using melty beef brisket, which I have to say turned out to be quite sexy. Point your cursor at this little linky for...
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Garlic Butter Mushrooms with Anchovies & Crispy Crumbs (AoL Lifestyle)
I do love a garlic mushroom. They’re just so…retro. Ideally, I’d eat them preceded by a prawn cocktail and followed by Black Forest gateau. These are layered with anchovies before baking, which melt...
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