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I do love a garlic mushroom. They’re just so…retro. Ideally, I’d eat them preceded by a prawn cocktail and followed by Black Forest gateau. These are layered with anchovies before baking, which melt away into the garlic butter, creating an intense savoury sauce. Perfect as a relaxed weekend lunch with crusty bread for dippage, particularly if you’re planning on hunting down any vampires. Find the recipe on AoL Lifestyle.
